• 625ml Dark Soy Sauce
625ml Dark Soy Sauce

625ml Dark Soy Sauce

Our 625ml Dark Soy Sauce is made from high-quality ingredients with traditional brewing process. As a professional sauce factory, we offer wholesale, bulk supply, private label and OEM service for global customers.

Drak Soy Sauce

Dark Soy Sauce 625ml Bottle Wholesale Factory OEM Private Label

Important attributes:

Package

Glass bottles, PET bottles, plastic bucketsShelf life24 months
Specification150ml,200ml,300ml,500ml,625ml...ManufacturerQingdao OPAL
Main ingredientswater, Soybean,Wheat flour,Salt,SugarSweetener,ContentDark Soy Sauce
          Processing technology                               Brewed                                purity                                  100%
Specification

OEM  According to your requirements

AddressChina
Product CategoriesSauce
Instructions for usedip,Stir-frying, marinating
                  Weight per piece (kg)                          0.729kg                           Other additives                                     No
OriginShandong, ChinaSoy sauce typeSoy sauce
BrandOEM
colorDark reddish-brown
OdorStronger sauce and better preservation of bean flavorWeight per piece (kg)0.729kg
smellIt uses brackish water, resulting in a good taste and a rich soy sauce flavor.AppearanceGlossy surface, viscous liquid


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Drak Soy Sauce

Ingredients: water, Soybean,Wheat flour,Salt,sugarSweetener,

HS Code:2103100000 

Storage Method: Store at room temperature

Specifications:

150ml, 200ml,300ml,500ml,625ml...

OEM  According to your requirement

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Light Soy Sauce,Sauce,Sauce Factory,Soy Sauce,Seasoning Factory,Factory.jpg

Drak Soy Sauce skillfully preserves the unique aroma, flavor, and rich nutrition of each soybean. Using centuries-old recipes and techniques, we select only soybeans grown in China and brew them with China's clear water and pure sunshine to ensure optimal quality. We strive for perfection, meticulously attending to every detail in the production process to perfectly present the flavor of each soy sauce. After more than 100 days of fermentation and the strictest quality control, it's no wonder our soy sauce has become an essential ingredient in Chinese family kitchens. Sometimes it's blended with dark soy sauce to balance color and sweetness. Whether used as a dipping sauce, in stir-fries, stews, or marinades, our soy sauce adds flavor to a variety of dishes, both Eastern and Western.

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