Light Soy Sauce

Light Soy Sauce is a versatile everyday soy sauce, lighter in color than dark soy sauce (amber/gold). Using centuries-old recipes and techniques, it's ideal for seasoning, stir-frying, and dipping. We strive for perfection in every step of the production process, aiming to perfectly present the flavor of each soy sauce. Whether for dipping, stir-frying, stewing, or marinating, it's a top choice for adding saltiness and complexity. Sometimes it's blended with dark soy sauce to balance color and sweetness. Our soy sauces enhance the flavor of a wide variety of dishes, both Eastern and Western.
150ml, 150mlx48btls, 9kg/ctn

Light Soy Sauce

Important attributes：

Package	Glass bottles, PET bottles, plastic buckets	Shelf life	24 months
Specification	150ml,200ml,300ml,500ml,625ml...	Manufacturer	Qingdao OPAL
Main ingredients	water, Soybean,Wheat flour,Salt,SugarSweetener,	Content	Light Soy Sauce
Processing technology	Brewed	purity	100%
Specification	OEM According to your requirements	Address	China
Product Categories	Sauce	Instructions for use	dip,Stir-frying, marinating
Weight per piece (kg)	0.1875kg	Other additives	No
Origin	Shandong, China	Soy sauce type	Soy sauce
Brand	OEM	color	bright reddish-brown
Odor	Stronger sauce and better preservation of bean flavor	Weight per piece (kg)	0.1875kg
smell	It uses brackish water, resulting in a good taste and a rich soy sauce flavor.	Appearance	Glossy surface, viscous liquid

Light Soy Sauce

Ingredients: water, Soybean,Wheat flour,Salt,sugarSweetener,

HS Code:2103100000

Storage Method: Store at room temperature

Specifications:

150ml, 200ml,300ml,500ml,625ml...

OEM According to your requirement

Light Soy Sauce,Sauce,Sauce Factory,Soy Sauce,Seasoning Factory,Factory.jpg

Light Soy Sauce skillfully preserves the unique aroma, flavor, and rich nutrition of each soybean. Using centuries-old recipes and techniques, we select only soybeans grown in China and brew them with China's clear water and pure sunshine to ensure optimal quality. We strive for perfection, meticulously attending to every detail in the production process to perfectly present the flavor of each soy sauce. After more than 100 days of fermentation and the strictest quality control, it's no wonder our soy sauce has become an essential ingredient in Chinese family kitchens. Sometimes it's blended with dark soy sauce to balance color and sweetness. Whether used as a dipping sauce, in stir-fries, stews, or marinades, our soy sauce adds flavor to a variety of dishes, both Eastern and Western.

Light Soy Sauce,Sauce,Sauce Factory,Soy Sauce,Seasoning Factory,Factory.jpg