Spring Roll Pastry

Spring roll wrappers are thin, delicate wheat flour wrappers used primarily to wrap delicious fillings. Popular throughout Asia, they can be used to make crispy fried spring rolls or fresh spring rolls. Spring roll wrappers vary by region, from crispy Chinese spring roll wrappers to Vietnamese spring roll wrappers, all made from flour, water, and sometimes eggs. Their design makes them soft and crispy when cooked, and soft when fresh.
250mm 10" 550g/30shts,30pkts*550g,16.5kg/Ctn
215mm 8.5" 550g/40shts,20pkts*550g,1lkg/Ctn
160mm 6.3" 400g/50shts,40pkts*400g,16kg/Ctn

Spring Roll Pastry

Important attributes：

Package	box	Shelf life	36 months
Main ingredients	Wheat flour, water, corn starch, palm oil, and salt	Storage type	-18 ℃
Specification	550g * 30	Manufacturer	Qingdao OPAL
Element	no	content	Frozen pastries
Address	Shandong, China	Instructions for use	Stir-fried cooked food
Origin	Shandong, China	Product Categories	Frozen pastries
Brand	OEM	Model	25*25
Cooking time	2 minutes	Weight per piece (kg)	16.5 kg
Properties	FROZEN	Chinese snack types	Spring rolls pastry

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Spring Roll Pastries, Spring Roll Wrapping Paper, Samosa Sheets

Mainly made from wheat flour, water, and salt, our spring roll pastries are manufactured in world-class facilities. We offer high-quality and delicious spring roll pastries to both domestic and international markets.

Other Specifications

16*16cm, 21.5*21.5cm, 25*25cm/sheet

20cm Notice

Colorful

OEM, ODM

Or according to your requirements

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Spring Roll Pastry Features:

1. Thin, smooth surface, elastic enough to accommodate any ingredients without causing confusion.

2. Easy to peel off without breaking after defrosting, convenient to use, and minimizes waste.

3. Good moisture retention, preventing filling leakage.

4. Low oil absorption during frying, resulting in a crispy texture and reduced costs.

5. Vacuum-packed for a long shelf life of 12 months below -18℃.

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Spring Roll Pastry Instructions:

1. Remove the spring rolls from the freezer. Do not remove the wrappers until thawed for 40 minutes.

2. Remove the small package and take out the spring rolls. Cover them with a damp cloth or plastic wrap to prevent them from drying out.

3. Prepare the filling according to your taste.

4. Peel the wrappers one by one. Place the filling near one corner of the spring roll. Fold the corner over the filling, then fold the sides and roll tightly. Seal the top.

5. Fry at 170°C for 5-8 minutes until golden brown. Remove from the oil, drain on paper towels, and serve.

Spring rolls can also be served with any combination of vegetables and meats.

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