Frozen Paratha/Roti Paratha

1.Heat the pan without too much heat, no need to put oil or brush a little oil.2.Take out the frozen Pancake, remove the package, without thawing, directly put it into the pan and fry on both sides, until the pancake expands and both sides are golden yellow (about 3 minutes).3.Pat the fried pancake with a shovel from all around and inward, squeeze it to be fluffy and serve.4.After the pie is fried, it tastes better with fried eggs, vegetables, sauces and other ingredients.
①200mm/100g 10pkts*1kg,10kg/Ctn

Important attributes:


Processing technologyHandmade, bakedcharacteristicBasic non-smart model
PackageboxShelf life24 months
raw materialwheatFat content16.3
Main ingredientsFlour, water, vegetable oil, saltStorage type-18 ℃
Specification60g, 80g, 90g, 100g, 110g (pieces) According to your requirementsManufacturerQingdao OPAL
ElementnocontentAvailable in various flavors
AddressShandong, ChinaInstructions for useStir-fried cooked food
OriginShandong, ChinaProduct CategoriesBreakfast cereal
BrandOEM
Instructions for useNo need to defrost, no need to add oil.
Cooking time3 minutesWeight per piece (kg)1
PropertiesFROZENChinese snack typesSpring rolls pastry

 

Special Note:

Available in a variety of flavors, including: scallion, toon, pepper and salt, sweet potato, spinach, corn, and kale.

OEM, ODM

Or according to your requirements


Instructions: 

No defrosting or oiling is required. Cook in a skillet or electric griddle for about three minutes on each side. For better flavor, serve with fried eggs, vegetables, and seasonings.


Features:

Frozen Paratha.jpg


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